At Culinary De-Lite we offer a wide variety of menu options. We have listed a few entrees to give you an idea of what you have to choose from. Remember your menus are tailored to you. After your initial consultation we will assemble a menu based on your input and then we submit it for your approval.  Each menu is delivered with a Customer Satisfaction form. By filling out this form we are better able to serve you.

Click here to see our Back to School Menu

Chicken

• Chicken potpie flaky crust, plump chicken breast, seasonal veggies in a creamy veloute
• Stuffed chicken breast stuffed with tart green apple and creamy Brie Cheese and sautéed to a golden brown
• Slow roasted chicken basted in a homemade pesto
• Smoked chicken breast juicy and full flavored
• Lemon grass chicken and stir fried veggies with a touch of spice
• Chicken satay with peanut sauce. crunchy peanuts and green onion

Pork

• Pink peppercorn crusted pork loin
• Grilled pork steak with honey mustard glaze
• Sage cornbread stuffed pork chops with mushroom gravy
• Brown sugar and spice ham
• Pork and three pepper stir fry
• Stout baby back ribs, beer marinated ribs grilled to perfection

Beef

• Beef stroganoff, sirloin and egg noodles in a creamy dill sauce
• Tri colored pepper steak
• Smoky grilled flank steak
• Cabernet braised beef short ribs
• Ginger scented beef kabobs

Fish / Seafood

• Cedar planked salmon
• Catfish almandine
• Grilled swordfish with a vanilla bean burre blanc
• Steamed mussels in curried coconut milk
• Low Country Boil, shrimp, sausage, corn and baby potatoes boiled in beer and spieces

Soups / Stews

• White chicken chili
• Ropa Vieja, cuban pork stew with corn fritters
• Tuscana soup potatoes and spicy sausage
• Ajiaco Columbian chicken stew
• Curry pumpkin soup with toasted pumpkin seeds

Cold Salads

• Thai peanut noodle salad; rice noodles, peanut sauce, green onion, and lime
• Coconut crab and shrimp salad
• Grilled veggie and feta salad dressed with a balsamic vinaigrette
• Spring rice salad with sweet peas and green onion
• Roasted squash salad with bacon and pumpkin seeds
• Greek pasta salad full of color and flavor

Pastas

• Spinach lasagna in a creamy alfredo sauce
• Pasta primavera a creamy sauce with sauteed seasonal vegetables
• Meatless manicotti topped with a sundried tomato marinara
• Chicken and pesto penne topped with roasted pine nuts
• Portabella risotto slow cooked and stirred to bring out the flavor and texture
• Whole wheat pasta with sausage and leeks